A Four-Course Liberian Dining Experience with Chef Headen

Embark on a flavorful journey through the heart of West Africa, Liberia with Chef Headen, as you explore the culinary artistry of Liberia. This exclusive four-course dinner features beautifully plated dishes that highlight the rich traditions and bold flavors of Liberian cuisine.

Each course is 100% gluten-free, with thoughtfully crafted vegan options available. Enhance your dining experience with expertly paired wines or enjoy one of our handcrafted non-alcoholic signature drinks.

Join us for an unforgettable evening where every bite tells a story—and leaves your taste buds wanting more.