Dinner with the Headen: Venezuela 4/11/26

$110.00

***All Sale Final

** Tax Included in Price

Dinner with the Headens: Venezuela Edition ✨

Date:4/11/26

Time: 6pm-8pm

Location : Private Location

Grab your virtual passport and get ready to take off—because we’re traveling to Venezuela for Chef Headen’s Birthday Month Celebration!

Enjoy an elevated 4-Course Dinner Experience featuring:
🍸 A signature Welcome Cocktail
🍽️ A chef-curated 4-Course Menu
🍷 Wine Pairing + Non-Alcoholic Wine Pairing options

Come hungry, come ready to celebrate, and let the flavors of Venezuela sweep you away!

**4 course dinner menu

🍹 Welcome Cocktail

Chicha Andina — a creamy, spiced Venezuelan classic to start the evening right.

🍷 Pairings Included

Enjoy each course paired with:
Wine Pairing 🍷
Non-Alcoholic Wine Pairing

**First Course

Arepas (Gluten-Free)
Golden, warm, and filled with bold Venezuelan flavor.

**Second Course

Pabellón Criollo (Gluten-Free)
Venezuela’s national dish — a comforting, soulful classic.

**Third Course

Empanadas (Gluten-Free)
Crispy, savory, and packed with irresistible flavor.

**Fourth Course

Quesillo (Gluten-Free)
A silky Venezuelan-style caramel flan to end on the sweetest note.

Menu Type:

***All Sale Final

** Tax Included in Price

Dinner with the Headens: Venezuela Edition ✨

Date:4/11/26

Time: 6pm-8pm

Location : Private Location

Grab your virtual passport and get ready to take off—because we’re traveling to Venezuela for Chef Headen’s Birthday Month Celebration!

Enjoy an elevated 4-Course Dinner Experience featuring:
🍸 A signature Welcome Cocktail
🍽️ A chef-curated 4-Course Menu
🍷 Wine Pairing + Non-Alcoholic Wine Pairing options

Come hungry, come ready to celebrate, and let the flavors of Venezuela sweep you away!

**4 course dinner menu

🍹 Welcome Cocktail

Chicha Andina — a creamy, spiced Venezuelan classic to start the evening right.

🍷 Pairings Included

Enjoy each course paired with:
Wine Pairing 🍷
Non-Alcoholic Wine Pairing

**First Course

Arepas (Gluten-Free)
Golden, warm, and filled with bold Venezuelan flavor.

**Second Course

Pabellón Criollo (Gluten-Free)
Venezuela’s national dish — a comforting, soulful classic.

**Third Course

Empanadas (Gluten-Free)
Crispy, savory, and packed with irresistible flavor.

**Fourth Course

Quesillo (Gluten-Free)
A silky Venezuelan-style caramel flan to end on the sweetest note.