Dinner with the Headens: Nigeria :2/21/26

***All Sale Final

** Tax Included in Price

DINNER WITH THE HEADENS IS HERE!

Date: 2/21/26

Time: 6 pm-8pm

Location: Private (Share After Purchase)

A Trip to Nigeria, One Plate at a Time

Get ready for an unforgettable 4-course dining experience inspired by the bold, beautiful flavors of Nigeria — curated with love and culture in every bite.

🍽️ 4 Courses
🍷 Each course paired with wine OR non-alcoholic wine
🌱 Vegan | Omnivore | Pescatarian
🌾 Gluten-Free options available

This isn’t just dinner… it’s a whole experience.

🎟️ Limited seating — reserve your spot now!

***4-Course Dinner Menu + Pairings

**First Course

Suya Kabobs (Gluten-Free)

Smoky, spiced kabobs inspired by Nigerian street food flavors.

🍷 Wine Pairing: Rosé (dry)
🥂 Non-Alcoholic Pairing: Sparkling Rosé (NA)

**Second Course

Pounded Yam with Egusi (Gluten-Free)

A smooth, traditional Nigerian staple served for the perfect comfort bite.

🍷 Wine Pairing: Chardonnay (lightly oaked or buttery)
🥂 Non-Alcoholic Pairing: Non-Alcoholic Chardonnay (NA)

**Third Course

Efo Riro & Rice (Gluten-Free

A bold and hearty trio featuring rich melon seed stew, flavorful greens, and seasoned rice.

🍷 Wine Pairing: Pinot Noir (smooth red)
🥂 Non-Alcoholic Pairing: Non-Alcoholic Red Blend (NA)

**Fourth Course

Shuku Shuku (Gluten-Free)

Sweet Nigerian coconut candy—light, nostalgic, and the perfect finish.

🍷 Wine Pairing: Moscato (sweet)
🥂 Non-Alcoholic Pairing: Sparkling Moscato (NA)