Dinner with the Headens: Thailand 3/14/26

***All Sale Final

** Tax Included in Price

Dinner with the Headens: A Trip to Thailand, One Plate at a Time

Dinner Date: 3/14/26

Time: 6 pm-8pm

Location: Private

It’s giving passport vibes without the airport 😮‍💨🔥

Join us for an unforgettable 4-course Thai-inspired dinner experience filled with bold flavors, cozy comfort, and a whole lot of culture—one plate at a time.

🍷 Each course comes with your choice of:
✨ Wine pairing OR Non-alcoholic wine pairing

🌿 Everyone eats GOOD over here — dietary options available for every guest:
✅ Vegan
✅ Omnivore
✅ Pescatarian
✅ Gluten-Free options available

Come hungry. Leave happy. 😋
Seats are limited — don’t wait!

**Menu

Welcome Starter

Hot Thai Tea

A warm, creamy Thai tea infusion to kick off the evening with comfort and spice.

Wine Pairing: Moscato (light + sweet)
Non-Alcoholic Pairing: Sparkling White Grape Juice / NA Moscato-style bubbly

**First Course

Pad Thai (Gluten-Free)

Classic Thai stir-fried rice noodles with bold flavor, tangy sweetness, and fresh herbs.

Wine Pairing: Riesling (off-dry)
Non-Alcoholic Pairing: NA Riesling or Sparkling Citrus White

**Second Course

Tom Kha Gai (Gluten-Free)

Creamy coconut chicken soup with lemongrass, galangal, lime, and Thai aromatics.

Wine Pairing: Sauvignon Blanc
Non-Alcoholic Pairing: NA Sauvignon Blanc or Sparkling Lime & Herb Spritz

**Third Course

Khao Pad + Pad Krapow (Gluten-Free)

Thai fried rice paired with savory basil stir-fry—rich, spicy, and packed with flavor.

Wine Pairing: Pinot Noir (light-bodied red)
Non-Alcoholic Pairing: NA Pinot Noir or Sparkling Rosé

**Fourth Course (Dessert) ( Gluten-Free)

Khao Niao Mamuang

Sweet mango sticky rice with coconut cream—smooth, tropical, and unforgettable.

Wine Pairing: Prosecco (or Sparkling Moscato)
Non-Alcoholic Pairing: NA Sparkling Rosé or Sparkling Peach/Mango