West African–inspired bowl featuring slow-cooked jollof rice infused with tomatoes, peppers, and aromatic spices. Each serving is complemented by a colorful blend of sweet corn, tender peas, vibrant carrots, and juicy tomatoes. Enjoy it with a trio of savory plant-based offerings — roasted cauliflower, sautéed oyster mushrooms, and delicately seasoned jackfruit. Served with a bold, house-made pepper sauce on the side for the perfect finishing touch.
West African–inspired bowl featuring slow-cooked jollof rice infused with tomatoes, peppers, and aromatic spices. Each serving is complemented by a colorful blend of sweet corn, tender peas, vibrant carrots, and juicy tomatoes. Enjoy it with a trio of savory plant-based offerings — roasted cauliflower, sautéed oyster mushrooms, and delicately seasoned jackfruit. Served with a bold, house-made pepper sauce on the side for the perfect finishing touch.
