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Our Liberian-style collard greens are cooked to perfection—with a unique twist that sets them apart. From the special cut of the leaves to the slow sauté in rich olive oil, every detail adds depth and flavor. Crafted to satisfy every table, this dish is available three ways:
🌱 Vegan – hearty and delicious with plant-based meats ( jackfruit, oyster mushrooms, king oyster mushrooms, cauliflower)
🐟 Pescatarian – smoked fish, fry fish, shrimp
🍖 Omnivore – smoked turkey, smoked chicken, chicken breast, beef tips)
A flavorful side that brings comfort, culture, and a new tradition to your dinner table. Serving Size: 12 -14 (depending on the portion size)
1/2 size pan
*All Sales Final
Our Liberian-style collard greens are cooked to perfection—with a unique twist that sets them apart. From the special cut of the leaves to the slow sauté in rich olive oil, every detail adds depth and flavor. Crafted to satisfy every table, this dish is available three ways:
🌱 Vegan – hearty and delicious with plant-based meats ( jackfruit, oyster mushrooms, king oyster mushrooms, cauliflower)
🐟 Pescatarian – smoked fish, fry fish, shrimp
🍖 Omnivore – smoked turkey, smoked chicken, chicken breast, beef tips)
A flavorful side that brings comfort, culture, and a new tradition to your dinner table. Serving Size: 12 -14 (depending on the portion size)
1/2 size pan
*All Sales Final