Celebrate love with a thoughtfully curated 4-Course Vegan Valentine’s Dinner, crafted to indulge the senses and create a memorable evening.
Chef’s Added Course
Arugula & Brussels Sprout Salad
Fresh arugula and shaved Brussels sprouts tossed in a house-made raspberry vinaigrette dressing—light, vibrant, and perfectly balanced.
🍽 First Course
Rockefeller Oysters
Classic oysters baked with a rich, savory herb topping for an elegant start to the evening.
🍽 Second Course
Coconut Shrimp with Sweet Glaze
Golden, crispy coconut-crusted shrimp drizzled with a luscious sweet glaze.
🍽 Third Course
Spinach-Stuffed Lobster Tail
Tender lobster tail filled with seasoned spinach, served with
• Creamy mashed potatoes
• Roasted broccolini
🍰 Fourth Course
Vegan Cookies & Cream Cheesecake
A rich, indulgent dessert to finish on a sweet note.
✨ Each basket includes:
🍷 Choice of wine or non-alcoholic signature drink
🌹 Fresh roses
💝 Elegantly packaged for a romantic Valentine’s at-home experience
Celebrate love with a thoughtfully curated 4-Course Vegan Valentine’s Dinner, crafted to indulge the senses and create a memorable evening.
Chef’s Added Course
Arugula & Brussels Sprout Salad
Fresh arugula and shaved Brussels sprouts tossed in a house-made raspberry vinaigrette dressing—light, vibrant, and perfectly balanced.
🍽 First Course
Rockefeller Oysters
Classic oysters baked with a rich, savory herb topping for an elegant start to the evening.
🍽 Second Course
Coconut Shrimp with Sweet Glaze
Golden, crispy coconut-crusted shrimp drizzled with a luscious sweet glaze.
🍽 Third Course
Spinach-Stuffed Lobster Tail
Tender lobster tail filled with seasoned spinach, served with
• Creamy mashed potatoes
• Roasted broccolini
🍰 Fourth Course
Vegan Cookies & Cream Cheesecake
A rich, indulgent dessert to finish on a sweet note.
✨ Each basket includes:
🍷 Choice of wine or non-alcoholic signature drink
🌹 Fresh roses
💝 Elegantly packaged for a romantic Valentine’s at-home experience
