#3 Liberian Independence Day Celebration Dinner

Liberian Celebration Dinner Menu

Curated by Chef Theresa Headen
Honoring 187 Years of Liberian Independence
🕓 8:00 PM – 9:00 PM

Date: 7/25/25

Welcome Cocktail & Handwashing Experience

• Ginger & Citrus Mocktail (non-alcoholic option)

• Sparkling Palm Wine Cocktail

• Traditional Liberian Handwashing

Four-Course Dinner

🥣 Course One – Appetizer

• Kelewele – Spicy fried plantain bites

• Pepper Chicken Skewers – Tender grilled chicken seasoned with West African spices

• Pepper Salmon Skewers- Salmon cube seasoned with West African spices

• Pepper Vegan Chicken- Jackfruit seasoned with West African spices
  Paired with: Chilled Sauvignon Blanc or Sparkling Water with Lime

🥗 Course Two: Main

• Vegan Potato Greens and Rice-potato green, olive oil, rice, Jackfruit cauliflower, oyster mushrooms

• Potato Greens and Rice-potato green, olive oil, rice, smoked turkey, smoked chicken, beef

• Pescatarian Potato Greens and Rice-potato green, olive oil, rice, croaker fish shrimp, blue crab

• Paired with: Rosé or Hibiscus Ginger Cooler

🍛 Course Three – Main Entrée

• Vegan Palm Butter and Fufu with Jackfruit cauliflower, oyster mushrooms

• Palm Butter and Fufu with smoked turkey, smoked chicken, beef

• Pescatarian Palm Butter and Fufu with shrimp, blue crab

• Paired with: Red Blend Wine or Tamarind Spritzer

🍰 Course Four – Dessert

• Coconut Rice Pudding

*All Sales Final